Vegatable Glycerin

Vegetable glycerin, also known as glycerol, is a clear, colorless, odorless liquid. It is a sugar alcohol that can be derived from plant oils (like soy or coconut) or animal fats. It is produced through a process called saponification or transesterification.

Manufacturers add vegetable glycerin as a humectant to keep foods moist and as a solvent for flavors and colors. It also acts as a sweetener and can contribute to the texture of foods. It is commonly found in baked goods, snack bars, and confectionery.

Vegetable glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly raise blood sugar levels. JECFA and EFSA have evaluated glycerol and established acceptable daily intakes. At typical consumption levels, it is considered safe.