Vegetables Celery
What is Vegetables Celery?
Celery is a marshland plant with long, fibrous stalks, leaves, and seeds. It is commonly eaten raw as a vegetable, or cooked in dishes like soups and stews. The stalks are the most commonly consumed part.
Is Vegetables Celery vegan?
Vegetables Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetables Celery gluten-free?
It does not contain gluten.
Is Vegetables Celery a major allergen?
Celery is not one of the 9 FDA major allergens.
What is Vegetables Celery used for?
Celery is used in packaged foods primarily for its flavor and texture.
Is Vegetables Celery safe?
Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Celery is used in packaged foods primarily for its flavor and texture. It can add a fresh, slightly bitter taste and a crisp crunch to dishes. It is often found in frozen dinners, soups, and other savory entrees.
Health notes
Celery is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of dietary fiber and various vitamins and minerals. The World Health Organization (WHO) has not set a specific limit for celery intake, and it is not typically associated with significant health concerns when consumed as part of a balanced diet.
Allergen info
Celery is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Vegetables Celery
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