Washington Apples
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What it is
Washington apples are a variety of apple grown in the state of Washington. They are a type of fruit, typically red or green in color, with a crisp texture and sweet or tart flavor depending on the specific cultivar. Apples are harvested when ripe and can be eaten fresh, or processed into various food products.
Why it's used
Apples are used in a wide variety of foods, both sweet and savory. They are commonly found in baked goods like pies and muffins, as well as in sauces, butters, and cider. Manufacturers use apples for their natural sweetness, flavor, and texture.
Health notes
Apples are a whole food and are not typically subject to FDA additive regulations. They are a source of dietary fiber and various vitamins and minerals. The U.S. Department of Agriculture (USDA) includes apples in its recommendations for a healthy diet. There are no widespread health controversies associated with the consumption of apples at typical intake levels.
Allergen info
Apples are not one of the nine major allergens recognized by the FDA. They do not contain gluten.