Water And Concentrated Juice Of Sweet Potatoes

This ingredient is made from sweet potatoes. The juice is extracted from the vegetable and then concentrated, meaning some of the water is removed. It is often used to add natural color and flavor to foods and beverages.

Manufacturers use this ingredient to provide a natural source of color, often a reddish-orange hue, and to contribute a mild, sweet flavor. It is commonly found in beverages, fruit and vegetable juices, and fruit-flavored drinks.

Water and concentrated juice of sweet potatoes is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and antioxidants naturally present in sweet potatoes. International bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated similar fruit and vegetable preparations, generally finding them safe for consumption. No specific health concerns are associated with its typical use in foods.