Water And Sodium Tripolyphosphate
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What it is
This is a mixture of water and sodium tripolyphosphate (STPP). STPP is a synthetic compound made from sodium salts and phosphoric acid. It is a white powder that dissolves easily in water.
Why it's used
Manufacturers add this mixture to processed meats and seafood to help them retain moisture. This keeps the products from drying out during cooking or storage, making them appear juicier and heavier. It is commonly found in frozen fish, poultry, and processed meat products.
Health notes
Sodium tripolyphosphate is generally recognized as safe (GRAS) by the FDA when used as intended. It is also approved by the FDA as a food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated STPP and established an acceptable daily intake. High intake of phosphates can be a concern for individuals with kidney problems, but typical dietary intake from food additives is not considered harmful for most people.
Allergen info
Not a major allergen.
Products containing Water And Sodium Tripolyphosphate
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Conagra Brands, Inc
Banquet Mega Crustless Supreme Pizza, Frozen Meal, 10 oz.
High in sodium — 67% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 39% DV per serving
173kcal
8.8Protein
13.4Fat
4.2Carbs
Conagra Brands, Inc
Banquet MEGA Three Meat Frozen Crustless Pizza, 10 oz.
High in sodium — 68% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 39% DV per serving
177kcal
9.9Protein
13.4Fat
3.9Carbs