Crushed Garlic
What is Crushed Garlic?
Garlic is a plant in the onion family, known for its strong flavor and aroma. It is cultivated worldwide and used fresh, dried, or powdered as a seasoning in cooking.
Is Crushed Garlic vegan?
Crushed Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Crushed Garlic gluten-free?
It does not contain gluten.
Is Crushed Garlic a major allergen?
Garlic is not one of the nine major allergens recognized by the FDA.
What is Crushed Garlic used for?
Manufacturers add garlic to foods primarily for its distinct flavor.
Is Crushed Garlic safe?
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add garlic to foods primarily for its distinct flavor. It is a popular ingredient in savory dishes, sauces, marinades, and processed meals, enhancing the taste profile of a wide variety of food products.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some research suggests potential cardiovascular benefits, but evidence is mixed and more studies are needed. JECFA has evaluated garlic and established an acceptable daily intake. It is not associated with significant health concerns at typical dietary levels.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Crushed Garlic
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