White Asparagus

White asparagus is a variety of asparagus that is grown underground, preventing it from developing its typical green color and chlorophyll. This process results in a milder, more tender stalk. It is harvested and typically canned or jarred for preservation and sale.

White asparagus is often used in gourmet dishes due to its delicate flavor and texture. Manufacturers include it in canned vegetables, pickles, olives, and relishes. It adds a distinct vegetable component to these products.

White asparagus is generally recognized as safe (GRAS) by the FDA for food use. It is a source of fiber and various vitamins and minerals. International bodies like JECFA have evaluated asparagus, and it is considered a safe food ingredient when consumed as part of a balanced diet. No significant health controversies are associated with its consumption.