White Grape And Lemon Juice Concentrates

White grape and lemon juice concentrates are made by removing water from white grape and lemon juices. This process intensifies the flavor and sweetness of the original fruits. The resulting product is a thick liquid or powder that is easier to store and transport than fresh juice.

Manufacturers use these concentrates to add natural fruit flavor and sweetness to a variety of beverages and foods. They are common in fruit juices, nectars, fruit drinks, and sports drinks. They can also be found in baked goods, candies, and dairy products.

White grape and lemon juice concentrates are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of natural sugars and vitamin C. JECFA and EFSA have evaluated various fruit juice concentrates. No specific health concerns are associated with their consumption at typical levels found in foods.