White Tea Extract

White tea extract is made from the leaves of the Camellia sinensis plant, the same plant that produces green, black, and oolong teas. It is typically produced by extracting beneficial compounds from dried white tea leaves using water or other solvents. The process aims to concentrate the antioxidants and other naturally occurring substances found in the tea.

Manufacturers add white tea extract for its antioxidant properties and subtle flavor. It is often used in beverages like iced teas, bottled teas, and fruit juices, as well as in some health-focused food products. Its inclusion can enhance the perceived health benefits and add a mild, refreshing taste.

White tea extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is rich in polyphenols, particularly catechins like EGCG, which are antioxidants. While these compounds are associated with potential health benefits in scientific literature, such as supporting cardiovascular health, evidence from human studies is still developing. JECFA has evaluated tea extracts, and EFSA has also reviewed polyphenols. At typical consumption levels found in food, it is not associated with adverse health effects.