With Natural Carbonation Added
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What it is
This refers to carbon dioxide (CO2) gas that has been added to a beverage. It is naturally present in some mineral waters, but when it says 'added,' it means it was injected into the product by the manufacturer. The CO2 dissolves in the water, creating bubbles and a tangy taste.
Why it's used
Manufacturers add carbonation to create the fizzy sensation and distinct taste found in sparkling water, sodas, and other beverages. It can also act as a mild preservative by lowering the pH of the product. It is commonly found in carbonated soft drinks, sparkling waters, and some beers.
Health notes
Carbon dioxide used for carbonation is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with significant health concerns when consumed in the amounts found in beverages. International bodies like JECFA have evaluated carbon dioxide and established guidelines for its use. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Carbon dioxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.