Yeast Extract & Citrus Extract

Yeast extract is made from yeast cells, often brewer's or baker's yeast. The cell walls are broken down, and the contents are concentrated to create a savory, umami-rich ingredient. Citrus extract is derived from the peel or juice of citrus fruits, providing a bright, tangy flavor.

Yeast extract is used to enhance savory flavors and add umami, common in processed meats, soups, sauces, and snacks. Citrus extract is used to add a fresh, tart flavor to beverages, baked goods, and confectionery. Together, they can create complex flavor profiles.

Yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of naturally occurring glutamates, which contribute to its savory taste. Citrus extract is also considered safe for consumption. Neither ingredient has specific regulatory limits set by the FDA for typical use. JECFA and EFSA have evaluated yeast extract and found it safe for consumption.