Yuzu Citrus

Yuzu is a tart citrus fruit that originated in East Asia, likely China, and is now widely grown in Japan and Korea. It has a bumpy rind and a distinctive floral aroma, with a flavor profile often described as a mix between a grapefruit and a mandarin orange. The fruit is typically processed for its juice, zest, and essential oils.

Manufacturers use yuzu for its bright, aromatic flavor and acidity. It's commonly found in sauces, dressings, marinades, beverages, and desserts, adding a unique citrusy note. Its zest can also be used as a flavoring or garnish.

Yuzu is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and antioxidants. JECFA and EFSA have not specifically evaluated yuzu as a distinct food additive, but citrus fruits are generally considered safe. No significant health controversies are associated with its typical consumption.