Yuzu Kosho
What is Yuzu Kosho?
Yuzu kosho is a spicy Japanese condiment made from the yuzu fruit, chili peppers, and salt. The yuzu fruit provides a tart, citrusy flavor, while the chili peppers add heat. It is traditionally made by fermenting these ingredients together.
Is Yuzu Kosho vegan?
Yuzu Kosho is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yuzu Kosho gluten-free?
It does not contain gluten.
Is Yuzu Kosho a major allergen?
Yuzu kosho is not derived from any of the nine major allergens.
What is Yuzu Kosho used for?
Manufacturers use yuzu kosho primarily as a flavoring agent to add a unique spicy and citrusy kick to foods.
Is Yuzu Kosho safe?
Yuzu kosho is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use yuzu kosho primarily as a flavoring agent to add a unique spicy and citrusy kick to foods. It is commonly found in Japanese dishes like sushi, noodles, and grilled meats, as well as in marinades, dressings, and dips.
Health notes
Yuzu kosho is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a traditional food item with no specific health concerns associated with its typical consumption. Regulatory bodies like JECFA and EFSA have not specifically evaluated yuzu kosho as a distinct additive, as it is considered a food ingredient.
Allergen info
Yuzu kosho is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Yuzu Kosho
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