STONEMILL

Paprika — Nutrition Facts & Ingredients

UPC 4099100074024 Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 2.3 g): 5 calories. Per 100 g: 217 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2.3g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein0 g
Carbohydrates43.5 g
Sugars0 g
Dietary fiber43.5 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Paprika

Frequently asked questions

How many calories are in Paprika?

Per 100 g of Paprika there are 217 calories.

How much protein is in Paprika?

Per 100 g of Paprika there are 0.0 g protein.

How many carbohydrates are in Paprika?

Per 100 g of Paprika there are 43.48 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Paprika?

Per 100 g of Paprika there are 0.0 g sugars.

How much sodium (salt) is in Paprika?

Per 100 g of Paprika there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Paprika?

Per 100 g of Paprika there are 43.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Paprika?

The main ingredients in Paprika are: Paprika.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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