Wild Caught Salmon Fillets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 130 calories. Per 100 g: 115 calories, 19.5 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 115 calories.
How much protein is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 19.47 g protein.
How many carbohydrates are in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Salmon Fillets?
The main ingredients in Wild Caught Salmon Fillets are: Salmon Fillets.
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