WHITE ROSE

Ripe Olives Sliced — Nutrition Facts & Ingredients

UPC 74807312888 Manufacturer: White Rose Food Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
15.6 gper 100 g

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Per serving (2 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat15.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium781 mg

Where to buy Ripe Olives Sliced

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Ingredients

Olives, To Stablize Color, Water Salt And Ferrous Gluconate

Frequently asked questions

How many calories are in Ripe Olives Sliced?

Per 100 g of Ripe Olives Sliced there are 156 calories.

How much protein is in Ripe Olives Sliced?

Per 100 g of Ripe Olives Sliced there are 0.0 g protein.

How many carbohydrates are in Ripe Olives Sliced?

Per 100 g of Ripe Olives Sliced there are 6.25 g carbohydrates.

How much sodium (salt) is in Ripe Olives Sliced?

Per 100 g of Ripe Olives Sliced there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ripe Olives Sliced?

The main ingredients in Ripe Olives Sliced are: Olives, To Stablize Color, Water Salt And Ferrous Gluconate.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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