C&H

Organic Blue Agave Nectar — Nutrition Facts & Ingredients

UPC 15800030539 Manufacturer: California and Hawaiian Sugar Company Honey Updated Sep 27, 2026

Organic Blue Agave Nectar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 21 g): 60 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Total Sugars 16g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates76.2 g
Sugars76.2 g
Fat0 g
Sodium0 mg

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Ingredients

Organic Agave Nectar

Frequently asked questions

How many calories are in Organic Blue Agave Nectar?

Per 100 g of Organic Blue Agave Nectar there are 286 calories.

How much protein is in Organic Blue Agave Nectar?

Per 100 g of Organic Blue Agave Nectar there are 0.0 g protein.

How many carbohydrates are in Organic Blue Agave Nectar?

Per 100 g of Organic Blue Agave Nectar there are 76.19 g carbohydrates. Of which 76.19 g sugars.

How much sugar is in Organic Blue Agave Nectar?

Per 100 g of Organic Blue Agave Nectar there are 76.19 g sugars.

How much sodium (salt) is in Organic Blue Agave Nectar?

Per 100 g of Organic Blue Agave Nectar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Blue Agave Nectar?

The main ingredients in Organic Blue Agave Nectar are: Organic Agave Nectar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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