NUTTY & FRUITY

Pears — Nutrition Facts & Ingredients

UPC 609207617921 Manufacturer: Kid Vids Educational Entertainment Wholesome Snacks Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 115 calories. Per 100 g: 288 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
115
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 21%
Total Sugars 14g
Protein 1g
Calcium 10mg 1%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein2.5 g
Carbohydrates67.5 g
Sugars35 g
Dietary fiber15 g
Net carbs (carbohydrates minus fiber)52.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium25 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C16.5 mg

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Ingredients

Pears, Sulphur Dioxide

Frequently asked questions

How many calories are in Pears?

Per 100 g of Pears there are 288 calories.

How much protein is in Pears?

Per 100 g of Pears there are 2.5 g protein.

How many carbohydrates are in Pears?

Per 100 g of Pears there are 67.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Pears?

Per 100 g of Pears there are 35.0 g sugars.

How much sodium (salt) is in Pears?

Per 100 g of Pears there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pears?

Per 100 g of Pears there are 15.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pears?

The main ingredients in Pears are: Pears, Sulphur Dioxide.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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