Pears
What is Pears?
Pears are a sweet, edible fruit produced by the pear tree, botanically in the genus *Pyrus*. They are typically bell-shaped with a gritty texture and can be eaten fresh, canned, or dried. Pears are grown worldwide, with major production in China and the European Union.
Is Pears vegan?
Pears is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pears gluten-free?
They do not contain gluten.
Is Pears a major allergen?
Pears are not one of the nine FDA major allergens.
What is Pears used for?
Pears are often canned in syrup or juice for preservation and added sweetness.
Is Pears safe?
Pears are a source of dietary fiber and vitamin C.
Why it's used
Pears are often canned in syrup or juice for preservation and added sweetness. They are also used in baked goods, jams, and as a wholesome snack ingredient. Manufacturers use pears for their natural sweetness and texture.
Health notes
Pears are a source of dietary fiber and vitamin C. The FDA considers pears to be Generally Recognized As Safe (GRAS) for consumption. International bodies like the European Food Safety Authority (EFSA) have evaluated pears and their components. No significant health concerns are associated with typical consumption of pears.
Allergen info
Pears are not one of the nine FDA major allergens. They do not contain gluten.
Foods that contain Pears
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