Droste B.V.

Cocoa — Nutrition Facts & Ingredients

UPC 8715675101601 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Cocoa
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tsp, 10 g): 30 calories. Per 100 g: 300 calories, 20 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (10g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein20 g
Carbohydrates10 g
Sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20 g
Saturated fat15 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Cocoa Powder

Frequently asked questions

How many calories are in Cocoa?

Per 100 g of Cocoa there are 300 calories.

How much protein is in Cocoa?

Per 100 g of Cocoa there are 20.0 g protein.

How many carbohydrates are in Cocoa?

Per 100 g of Cocoa there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Cocoa?

Per 100 g of Cocoa there are 10.0 g sugars.

How much sodium (salt) is in Cocoa?

Per 100 g of Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cocoa?

Per 100 g of Cocoa there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cocoa?

The main ingredients in Cocoa are: Cocoa Powder.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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