Cocoa Powder

Cocoa powder is made from cocoa beans, which are the seeds of the cacao tree. After harvesting, the beans are fermented, dried, roasted, and then ground into a paste called cocoa liquor. The cocoa butter (fat) is pressed out of this liquor, and the remaining dry solids are finely ground to create cocoa powder.

Manufacturers add cocoa powder primarily for its distinct chocolate flavor and dark brown color. It is a key ingredient in chocolate products, baked goods like cakes and cookies, desserts, and beverages such as hot chocolate.

Cocoa powder is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. It contains compounds called flavonoids, which are plant-based antioxidants. At typical intake levels, cocoa powder is generally considered safe. As a natural food ingredient rather than a food additive, it is not typically subject to ADI evaluations by bodies like JECFA or EFSA.