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Vegetable Oil — Nutrition Facts & Ingredients

UPC 26700151859 Manufacturer: Ventura Foods, L.L.C. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories

120

% Daily Value*

Total Fat 14g 18%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat100 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

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Ingredients

Soybean Oil

Frequently asked questions

How many calories are in Vegetable Oil?

Per 100 g of Vegetable Oil there are 857 calories.

How much protein is in Vegetable Oil?

Per 100 g of Vegetable Oil there are 0.0 g protein.

How many carbohydrates are in Vegetable Oil?

Per 100 g of Vegetable Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Oil?

Per 100 g of Vegetable Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Oil?

The main ingredients in Vegetable Oil are: Soybean Oil.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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