BARILLA

Barilla, Whole Grain, Spaghetti — Nutrition Facts & Ingredients

UPC 76808533279 Manufacturer: Barilla G & R F.Lli S.P.A. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 14.3 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

180

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 39.0g 14%

Dietary Fiber 6.0g 21%

Total Sugars 2.0g

Protein 8.0g

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein14.3 g

Carbohydrates69.6 g

Sugars3.6 g

Dietary fiber10.7 g

Net carbs (carbohydrates minus fiber)58.9g

Fat2.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Iron6.4 mg

Where to buy

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Ingredients

Whole Grain Durum Wheat Flour

Frequently asked questions

How many calories are in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 321 calories.

How much protein is in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 14.29 g protein.

How many carbohydrates are in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 69.64 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 3.57 g sugars.

How much sodium (salt) is in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barilla, Whole Grain, Spaghetti?

Per 100 g of Barilla, Whole Grain, Spaghetti there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barilla, Whole Grain, Spaghetti?

The main ingredients in Barilla, Whole Grain, Spaghetti are: Whole Grain Durum Wheat Flour.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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