Whole Grain Durum Wheat Flour
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What it is
Whole grain durum wheat flour is made from the entire durum wheat kernel, including the bran, germ, and endosperm. Durum wheat is a hard variety of wheat, often used for pasta and bread. The flour has a coarse texture and a rich, nutty flavor.
Why it's used
Manufacturers use whole grain durum wheat flour as a primary ingredient in pasta, bread, and other baked goods. Its whole grain content contributes fiber and nutrients, and its texture can add chewiness to products. It is often found in pasta, pizza crusts, and some types of bread.
Health notes
Whole grain durum wheat flour is a source of dietary fiber, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) recognizes whole grains as part of a healthy diet. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated wheat and its components. Consuming whole grains is generally associated with positive health outcomes.
Allergen info
Whole grain durum wheat flour is derived from wheat, which is one of the nine FDA major food allergens. It also contains gluten.
Products containing Whole Grain Durum Wheat Flour
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Barilla G & R F.Lli S.P.A.
Whole Grain Elbows Pasta
321kcal
14.3Protein
2.7Fat
69.6Carbs
Barilla G & R F.Lli S.P.A.
Whole Grain Whole Wheat Pasta, Angel Hair
321kcal
14.3Protein
2.7Fat
69.6Carbs
Safeway, Inc.
Lemon & Herb Chicken Pasta
100kcal
6.7Protein
3.3Fat
10.8Carbs
Barilla G & R F.Lli S.P.A.
Whole Grain Thin Spaghetti
321kcal
12.5Protein
2.7Fat
73.2Carbs