DE HEER

De Heer, Chocolade Reep Puur — Nutrition Facts & Ingredients

UPC 8710524740802 Manufacturer: Baronie - De Heer B.V. Chocolate Updated Sep 27, 2026

De Heer, Chocolade Reep Puur
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 519 calories. Per 100 g: 519 calories, 4.7 g protein, 30.2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
519
% Daily Value*
Total Fat 30.2g 39%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 53.8g 20%
Total Sugars 50.9g
Protein 4.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

519 calories in 100 g
Protein4.7 g
Carbohydrates53.8 g
Sugars50.9 g
Fat30.2 g

Where to buy

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Ingredients

Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanillaflavour, Sugar

Frequently asked questions

How many calories are in De Heer, Chocolade Reep Puur?

Per 100 g of De Heer, Chocolade Reep Puur there are 519 calories.

How much protein is in De Heer, Chocolade Reep Puur?

Per 100 g of De Heer, Chocolade Reep Puur there are 4.7 g protein.

How many carbohydrates are in De Heer, Chocolade Reep Puur?

Per 100 g of De Heer, Chocolade Reep Puur there are 53.8 g carbohydrates. Of which 50.9 g sugars.

How much sugar is in De Heer, Chocolade Reep Puur?

Per 100 g of De Heer, Chocolade Reep Puur there are 50.9 g sugars.

What are the main ingredients in De Heer, Chocolade Reep Puur?

The main ingredients in De Heer, Chocolade Reep Puur are: Cocoa Butter, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanillaflavour, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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