MARY ANN'S

Mary Ann's, Chocolates — Nutrition Facts & Ingredients

UPC 5144548030169 Chocolate Updated Sep 27, 2026

Per serving (5 PCS., 40 g): 170 calories. Per 100 g: 425 calories, 2.5 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size5 PCS. (40g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein2.5 g
Carbohydrates72.5 g
Sugars67.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)70.0g
Fat12.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium50 mg
Iron0.9 mg
Vitamin C37.5 mg

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Ingredients

Butter Oil, Citric Acid, Cocoa Butter, Cocoa Mass, Color Added, Confectioner's Glaze, Dark Chocolate, Dried: Strawberries, Natural Flavors, Processed With Alkali, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, Vegetable Extracts, White Chocolate, Whole Milk

Frequently asked questions

How many calories are in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 425 calories.

How much protein is in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 2.5 g protein.

How many carbohydrates are in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 72.5 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 67.5 g sugars.

How much sodium (salt) is in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mary Ann's, Chocolates?

Per 100 g of Mary Ann's, Chocolates there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mary Ann's, Chocolates?

The main ingredients in Mary Ann's, Chocolates are: Butter Oil, Citric Acid, Cocoa Butter, Cocoa Mass, Color Added.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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