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Sausage — Nutrition Facts & Ingredients

UPC 630535000277 Manufacturer: La Tortilleria Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2.5 ONZ, 70 g): 190 calories. Per 100 g: 271 calories, 17.1 g protein, 25.7 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
190
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 550mg 24%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein17.1 g
Carbohydrates1.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.4g
Fat25.7 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol64 mg
Sodium786 mg
Calcium0 mg
Iron1.0 mg
Vitamin A321 mcg
Vitamin C1.7 mg

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Ingredients

Flavorings, Natural Spices, Paprika, Pork, Salt, Sodium Nitrite, Vinegar

Frequently asked questions

How many calories are in Sausage?

Per 100 g of Sausage there are 271 calories.

How much protein is in Sausage?

Per 100 g of Sausage there are 17.14 g protein.

How many carbohydrates are in Sausage?

Per 100 g of Sausage there are 1.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sausage?

Per 100 g of Sausage there are 0.0 g sugars.

How much sodium (salt) is in Sausage?

Per 100 g of Sausage there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage?

Per 100 g of Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage?

The main ingredients in Sausage are: Flavorings, Natural Spices, Paprika, Pork, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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