PASTA VALENTE

Mushroom Fettuccine — Nutrition Facts & Ingredients

UPC 89789001439 Manufacturer: Pasta By Valente Pasta by Shape & Type Updated Sep 27, 2026

Calories
215per serving
Protein
13.3 gper 100 g
Carbs
78.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 ONZ, 60 g): 215 calories. Per 100 g: 358 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (60g)

Amount per servingCalories
215
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 8.0g
Calcium 30mg 2%
Iron 4.9mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

358 calories in 100 g
Protein13.3 g
Carbohydrates78.3 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium17 mg
Calcium50 mg
Iron8.1 mg
Vitamin A125 mcg
Vitamin C10 mg

Where to buy Mushroom Fettuccine

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Boletes European Flour And Champignon Powder, Unbleached Wheat Flour

Frequently asked questions

How many calories are in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 358 calories.

How much protein is in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 13.33 g protein.

How many carbohydrates are in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 78.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 0.0 g sugars.

How much sodium (salt) is in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Fettuccine?

Per 100 g of Mushroom Fettuccine there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Fettuccine?

The main ingredients in Mushroom Fettuccine are: Boletes European Flour And Champignon Powder, Unbleached Wheat Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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