Salmon Fillets — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 16 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (3.6 ONZ, 100 g): 110 calories. Per 100 g: 110 calories, 16 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.6 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salmon Fillets
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Salmon Fillets?
Per 100 g of Salmon Fillets there are 110 calories.
How much protein is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 16.0 g protein.
How many carbohydrates are in Salmon Fillets?
Per 100 g of Salmon Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 0.0 g sugars.
How much sodium (salt) is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon Fillets?
Per 100 g of Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon Fillets?
The main ingredients in Salmon Fillets are: Salmon Fillet, Salt, Water.
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