KING OF THE CAJUN

Gourmet Blackened Seasoning — Nutrition Facts & Ingredients

UPC 851530000103 Manufacturer: Groves Enterprises Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium13500 mg

Where to buy Gourmet Blackened Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Garlic, Herbs And Spices, Onion, Paprika, Peppers, Red Pepper, Salt

Frequently asked questions

How many calories are in Gourmet Blackened Seasoning?

Per 100 g of Gourmet Blackened Seasoning there are 0 calories.

How much protein is in Gourmet Blackened Seasoning?

Per 100 g of Gourmet Blackened Seasoning there are 0.0 g protein.

How many carbohydrates are in Gourmet Blackened Seasoning?

Per 100 g of Gourmet Blackened Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Gourmet Blackened Seasoning?

Per 100 g of Gourmet Blackened Seasoning there are 13500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gourmet Blackened Seasoning?

The main ingredients in Gourmet Blackened Seasoning are: Dextrose, Garlic, Herbs And Spices, Onion, Paprika.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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