THE BEE CAUSE PROJECT

The Bee Cause Project, Honey — Nutrition Facts & Ingredients

UPC 859461004238 Manufacturer: The Savannah Bee Company Inc Honey Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

100% All-natural Honeybee Honey

Frequently asked questions

How many calories are in The Bee Cause Project, Honey?

Per 100 g of The Bee Cause Project, Honey there are 300 calories.

How much protein is in The Bee Cause Project, Honey?

Per 100 g of The Bee Cause Project, Honey there are 0.0 g protein.

How many carbohydrates are in The Bee Cause Project, Honey?

Per 100 g of The Bee Cause Project, Honey there are 80.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in The Bee Cause Project, Honey?

Per 100 g of The Bee Cause Project, Honey there are 80.0 g sugars.

How much sodium (salt) is in The Bee Cause Project, Honey?

Per 100 g of The Bee Cause Project, Honey there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in The Bee Cause Project, Honey?

The main ingredients in The Bee Cause Project, Honey are: 100% All-natural Honeybee Honey.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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