PEPPER CREEK FARMS

Gourmet Pink Peppercorns — Nutrition Facts & Ingredients

UPC 87822198122 Manufacturer: Pepper Creek Farms, Inc. Herbs & Spices Updated Sep 27, 2026

Calories
7per serving
Protein
0 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 2 g): 7 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2g)

Amount per servingCalories
7
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 2mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Fat0 g
Sodium100 mg

Where to buy Gourmet Pink Peppercorns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Pink Peppercorns

Frequently asked questions

How many calories are in Gourmet Pink Peppercorns?

Per 100 g of Gourmet Pink Peppercorns there are 350 calories.

How much protein is in Gourmet Pink Peppercorns?

Per 100 g of Gourmet Pink Peppercorns there are 0.0 g protein.

How many carbohydrates are in Gourmet Pink Peppercorns?

Per 100 g of Gourmet Pink Peppercorns there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gourmet Pink Peppercorns?

Per 100 g of Gourmet Pink Peppercorns there are 0.0 g sugars.

How much sodium (salt) is in Gourmet Pink Peppercorns?

Per 100 g of Gourmet Pink Peppercorns there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gourmet Pink Peppercorns?

The main ingredients in Gourmet Pink Peppercorns are: Pink Peppercorns.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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