BUTTERBALL

91% Lean | 9% Fat Ground Turkey — Nutrition Facts & Ingredients

UPC 22655715801 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 190 calories. Per 100 g: 170 calories, 17.9 g protein, 8.9 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

190

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 79.5mg 27%

Sodium 300mg 13%

Total Carbohydrate 1.0g 0%

Protein 20.0g

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein17.9 g

Carbohydrates0.9 g

Fat8.9 g

Saturated fat2.2 g

Trans fat0 g

Cholesterol71 mg

Sodium268 mg

Iron1.6 mg

Where to buy

Search on Amazon for 91% Lean | 9% Fat Ground Turkey

Prices and availability are set by the retailer.

Ingredients

Maltodextrin, Natural Flavors, Rosemary Extract, Salt, Turkey

Frequently asked questions

How many calories are in 91% Lean | 9% Fat Ground Turkey?

Per 100 g of 91% Lean | 9% Fat Ground Turkey there are 170 calories.

How much protein is in 91% Lean | 9% Fat Ground Turkey?

Per 100 g of 91% Lean | 9% Fat Ground Turkey there are 17.86 g protein.

How many carbohydrates are in 91% Lean | 9% Fat Ground Turkey?

Per 100 g of 91% Lean | 9% Fat Ground Turkey there are 0.89 g carbohydrates.

How much sodium (salt) is in 91% Lean | 9% Fat Ground Turkey?

Per 100 g of 91% Lean | 9% Fat Ground Turkey there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 91% Lean | 9% Fat Ground Turkey?

The main ingredients in 91% Lean | 9% Fat Ground Turkey are: Maltodextrin, Natural Flavors, Rosemary Extract, Salt, Turkey.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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