HANNAFORD

Hannaford, Baking Powder — Nutrition Facts & Ingredients

UPC 41268173099 Manufacturer: Hannaford Bros. Co. Baking Additives & Extracts Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.125 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10833 mg
Calcium3333 mg

Where to buy Hannaford, Baking Powder

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate

Frequently asked questions

How many calories are in Hannaford, Baking Powder?

Per 100 g of Hannaford, Baking Powder there are 0 calories.

How much protein is in Hannaford, Baking Powder?

Per 100 g of Hannaford, Baking Powder there are 0.0 g protein.

How many carbohydrates are in Hannaford, Baking Powder?

Per 100 g of Hannaford, Baking Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Hannaford, Baking Powder?

Per 100 g of Hannaford, Baking Powder there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hannaford, Baking Powder?

The main ingredients in Hannaford, Baking Powder are: Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate.

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Level of processing

3
Processed
4 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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