Fajita Seasoning — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fajita Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Bell Pepper, Chili Pepper, Citric Acid And Not More Than 2% Of Tricalcium Phosphate, Dehydrated Onion, Garlic, Natural Lime Flavor, Paprika, Paprika Extract, Salt, Tomato
Frequently asked questions
How many calories are in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 286 calories.
How much protein is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 0.0 g protein.
How many carbohydrates are in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 0.0 g sugars.
How much sodium (salt) is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 5714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fajita Seasoning?
Per 100 g of Fajita Seasoning there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fajita Seasoning?
The main ingredients in Fajita Seasoning are: Anti-caking Agent, Bell Pepper, Chili Pepper, Citric Acid And Not More Than 2% Of Tricalcium Phosphate, Dehydrated Onion.
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