Espinaca Dip, Original — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Calcium Chloride And Citric Acid, Cheese Culture, Citric Acid, Corn Starch And Powdered Cellulose Added To Prevent Caking, Cream, Cultured Pasteurized Milk And Skim Milk, Enzymes, Jalapeno, Jalapeno Cheese, Jalapeno Peppers, Lactic Acid, Milkfat, Natamycin, Oleoresin Capsicum, Onion, Pasteurized Part-skim Milk, Pimento, Pimentos, Potato Starch, Red Bell Peppers, Salt, Sodium Phosphate, Spinach, Swiss Cheese, Tomato Juice, Tomatoes, Vinegar, Water, Whole Milk
Frequently asked questions
How many calories are in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 200 calories.
How much protein is in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 10.0 g protein.
How many carbohydrates are in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 3.33 g sugars.
How much sodium (salt) is in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espinaca Dip, Original?
Per 100 g of Espinaca Dip, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espinaca Dip, Original?
The main ingredients in Espinaca Dip, Original are: A Natural Mold Inhibitor, Calcium Chloride And Citric Acid, Cheese Culture, Citric Acid, Corn Starch And Powdered Cellulose Added To Prevent Caking.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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