Paprika Extract

Paprika extract, also known as paprika oleoresin, is a natural color and flavor derived from the fruit of the paprika plant (Capsicum annuum L.). It is obtained by extracting the color and flavor compounds from the dried, ground paprika pods using solvents, which are then removed.

Manufacturers add paprika extract primarily for its vibrant red to orange color, which can enhance the visual appeal of food products. It is commonly found in processed foods such as snack mixes, sauces, spice blends, and prepared meals to provide a natural coloring.

In the US, the FDA lists paprika oleoresin as a color additive exempt from certification, and it is also generally recognized as safe (GRAS) for use as a spice and flavoring. JECFA has evaluated paprika oleoresin and concluded that an acceptable daily intake (ADI) does not need to be specified, indicating a very low level of concern. EFSA has also evaluated paprika extract and confirmed its safety. There are no notable controversies or mixed evidence regarding its safety at typical intake levels.