HALLMARK

Shrimp Meat — Nutrition Facts & Ingredients

UPC 42913111213 Manufacturer: California Shellfish Co. Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 81 calories. Per 100 g: 96 calories, 21.4 g protein, 1.2 g fat.

Label highlights: High in cholesterol — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 56% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 167mg 56%

Sodium 192mg 8%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 18.0g

Calcium 20.2mg 2%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

96 calories in 100 g

Protein21.4 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat1.2 g

Saturated fat0.1 g

Trans fat0 g

Cholesterol199 mg

Sodium229 mg

Calcium24 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Salt, Shrimp Meat

Frequently asked questions

How many calories are in Shrimp Meat?

Per 100 g of Shrimp Meat there are 96 calories.

How much protein is in Shrimp Meat?

Per 100 g of Shrimp Meat there are 21.43 g protein.

How many carbohydrates are in Shrimp Meat?

Per 100 g of Shrimp Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp Meat?

Per 100 g of Shrimp Meat there are 0.0 g sugars.

How much sodium (salt) is in Shrimp Meat?

Per 100 g of Shrimp Meat there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Meat?

Per 100 g of Shrimp Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Meat?

The main ingredients in Shrimp Meat are: Salt, Shrimp Meat.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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