KINGS

Winter Blend — Nutrition Facts & Ingredients

UPC 73866201010 Manufacturer: Kings Super Markets Inc Frozen Vegetables Updated Sep 27, 2026

Per serving (1 cup, 85 g): 20 calories. Per 100 g: 24 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 2.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein2.4 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium24 mg
Iron0.4 mg
Vitamin A106 mcg
Vitamin C35.3 mg

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Ingredients

Broccoli, Cauliflower

Frequently asked questions

How many calories are in Winter Blend?

Per 100 g of Winter Blend there are 24 calories.

How much protein is in Winter Blend?

Per 100 g of Winter Blend there are 2.35 g protein.

How many carbohydrates are in Winter Blend?

Per 100 g of Winter Blend there are 2.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Winter Blend?

Per 100 g of Winter Blend there are 1.18 g sugars.

How much sodium (salt) is in Winter Blend?

Per 100 g of Winter Blend there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Winter Blend?

Per 100 g of Winter Blend there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Winter Blend?

The main ingredients in Winter Blend are: Broccoli, Cauliflower.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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