TYSON

Chicken Leg Quarters — Nutrition Facts & Ingredients

UPC 75620619895 Manufacturer: Tyson Foods, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 290 calories. Per 100 g: 259 calories, 15.2 g protein, 22.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Cholesterol: 38% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

290

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 75.0mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g

Protein15.2 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat22.3 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol103 mg

Sodium67 mg

Calcium0 mg

Iron1.0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Chicken Leg Quarters

Frequently asked questions

How many calories are in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 259 calories.

How much protein is in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 15.18 g protein.

How many carbohydrates are in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 0.0 g sugars.

How much sodium (salt) is in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Leg Quarters?

Per 100 g of Chicken Leg Quarters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Leg Quarters?

The main ingredients in Chicken Leg Quarters are: Chicken Leg Quarters.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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