Bay Scallops — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 70 calories. Per 100 g: 62 calories, 12.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allergens
Contains: Scallops, Water, Sodium Tripolyphosphate
Frequently asked questions
How many calories are in Bay Scallops?
Per 100 g of Bay Scallops there are 62 calories.
How much protein is in Bay Scallops?
Per 100 g of Bay Scallops there are 12.39 g protein.
How many carbohydrates are in Bay Scallops?
Per 100 g of Bay Scallops there are 1.77 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Bay Scallops?
Per 100 g of Bay Scallops there are 1.77 g sugars.
How much sodium (salt) is in Bay Scallops?
Per 100 g of Bay Scallops there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bay Scallops?
Per 100 g of Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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