THE SPICE LAB

Himalayan Pink Salt — Nutrition Facts & Ingredients

UPC 846836011946 Manufacturer: DVC Industries, Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Himalayan Pink Salt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium38182 mg

Where to buy

Search on Amazon for Himalayan Pink Salt

Prices and availability are set by the retailer.

Ingredients

Pure Himalayan Crystal Salt

Frequently asked questions

How many calories are in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0 calories.

How much protein is in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0.0 g protein.

How many carbohydrates are in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 38182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Himalayan Pink Salt?

The main ingredients in Himalayan Pink Salt are: Pure Himalayan Crystal Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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