LA RUSTICHELLA

Olive Oil, Black Truffle — Nutrition Facts & Ingredients

UPC 8054726882015 Manufacturer: La Rustichella Tartufi Service srl Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 16 ml): 133 calories. Per 100 ml: 834 calories, 92.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16ml)

Amount per servingCalories
133
% Daily Value*
Total Fat 14.8g 19%
Saturated Fat 2.4g 12%
Trans Fat --
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

834 calories in 100 ml
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat92.7 g
Saturated fat14.9 g
Cholesterol0 mg
Sodium375 mg

Where to buy

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Ingredients

Black Truffle Aroma, Olive Oil

Frequently asked questions

How many calories are in Olive Oil, Black Truffle?

Per 100 g of Olive Oil, Black Truffle there are 834 calories.

How many carbohydrates are in Olive Oil, Black Truffle?

Per 100 g of Olive Oil, Black Truffle there are 0.0 g carbohydrates.

How much sodium (salt) is in Olive Oil, Black Truffle?

Per 100 g of Olive Oil, Black Truffle there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Olive Oil, Black Truffle?

Per 100 g of Olive Oil, Black Truffle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Olive Oil, Black Truffle?

The main ingredients in Olive Oil, Black Truffle are: Black Truffle Aroma, Olive Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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