Less Than 2% Tricalcium Phosphate Added To Prevent Caking
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Source
Unknown
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Allergen
No
Role in food
Manufacturers add tricalcium phosphate to foods to prevent caking, meaning it helps keep powders …
What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is found naturally in milk and can be produced from animal bones or synthesized from mineral sources. It is commonly used as a food additive.
Why it's used
Manufacturers add tricalcium phosphate to foods to prevent caking, meaning it helps keep powders from clumping together. It also acts as an anti-caking agent, a nutrient supplement, and a stabilizer. You can find it in seasoning mixes, powdered beverages, and baked goods.
Health notes
In the U.S., tricalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. It is a source of calcium and phosphorus. JECFA has evaluated tricalcium phosphate and established an acceptable daily intake. EFSA has also evaluated it and found it safe for use as a food additive.
Allergen info
Tricalcium phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Less Than 2% Tricalcium Phosphate Added To Prevent Caking
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.