RUSTICHELLA D'ABRUZZO

Pasta Integrale Di Farro — Nutrition Facts & Ingredients

UPC 793232114217 Manufacturer: Manicaretti Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 339 calories. Per 100 g: 339 calories, 14.5 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
339
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 64.3g 23%
Dietary Fiber 6.8g 24%
Total Sugars 2.5g
Protein 14.5g
Calcium 20mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein14.5 g
Carbohydrates64.3 g
Sugars2.5 g
Dietary fiber6.8 g
Net carbs (carbohydrates minus fiber)57.5g
Fat2.6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium20 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Abruzzo Grown Farro Semolina, Water

Frequently asked questions

How many calories are in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 339 calories.

How much protein is in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 14.5 g protein.

How many carbohydrates are in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 64.3 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 2.5 g sugars.

How much sodium (salt) is in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Integrale Di Farro?

Per 100 g of Pasta Integrale Di Farro there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Integrale Di Farro?

The main ingredients in Pasta Integrale Di Farro are: 100% Abruzzo Grown Farro Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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