Pizzichi Pasta, Italian Macaroni Product — Nutrition Facts & Ingredients
- Calories
- 339per serving
- Protein
- 14.5 gper 100 g
- Carbs
- 64.3 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (3.5 ONZ, 100 g): 339 calories. Per 100 g: 339 calories, 14.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pizzichi Pasta, Italian Macaroni Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
100% Abruzzo Grown Farro Semolina, Water
Allergens
Contains: Gluten
Frequently asked questions
How many calories are in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 339 calories.
How much protein is in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 14.5 g protein.
How many carbohydrates are in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 64.3 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 2.5 g sugars.
How much sodium (salt) is in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizzichi Pasta, Italian Macaroni Product?
Per 100 g of Pizzichi Pasta, Italian Macaroni Product there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizzichi Pasta, Italian Macaroni Product?
The main ingredients in Pizzichi Pasta, Italian Macaroni Product are: 100% Abruzzo Grown Farro Semolina, Water.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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