DOLCE ITALIA FOODS

Fusilli — Nutrition Facts & Ingredients

UPC 850181005147 Manufacturer: Dolce Italia Foods Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 10.3mg 0%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 6.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.5 g
Carbohydrates52.6 g
Sugars0 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)45.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium18 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Eggs, Extra Fancy Durum And Semolina Flour, Water

Frequently asked questions

How many calories are in Fusilli?

Per 100 g of Fusilli there are 263 calories.

How much protein is in Fusilli?

Per 100 g of Fusilli there are 10.53 g protein.

How many carbohydrates are in Fusilli?

Per 100 g of Fusilli there are 52.63 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fusilli?

Per 100 g of Fusilli there are 0.0 g sugars.

How much sodium (salt) is in Fusilli?

Per 100 g of Fusilli there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fusilli?

Per 100 g of Fusilli there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fusilli?

The main ingredients in Fusilli are: Eggs, Extra Fancy Durum And Semolina Flour, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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