HEMIS FARES

Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 11110871664 Manufacturer: The Kroger Co. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates73.3 g
Sugars73.3 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Caramel Color, Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 300 calories.

How much protein is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 73.33 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 73.33 g sugars.

How much sodium (salt) is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Vinegar?

The main ingredients in Balsamic Vinegar are: Caramel Color, Cooked Grape Must, Wine Vinegar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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