WICHY PLANTATION CO. (PVT) LTD.

Organic Jackfruit In Syrup — Nutrition Facts & Ingredients

UPC 4792103002277 Canned Fruit Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 52 calories. Per 100 g: 52 calories, 1.0 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
52
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11.6g 4%
Dietary Fiber 1.2g 4%
Protein 1.0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

52 calories in 100 g
Protein1.0 g
Carbohydrates11.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.4g
Fat0.6 g
Sodium0 mg
Iron0 mg

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Ingredients

Organic Jackfruit, Organic Sugar Syrup

Frequently asked questions

How many calories are in Organic Jackfruit In Syrup?

Per 100 g of Organic Jackfruit In Syrup there are 52 calories.

How much protein is in Organic Jackfruit In Syrup?

Per 100 g of Organic Jackfruit In Syrup there are 0.96 g protein.

How many carbohydrates are in Organic Jackfruit In Syrup?

Per 100 g of Organic Jackfruit In Syrup there are 11.6 g carbohydrates.

How much sodium (salt) is in Organic Jackfruit In Syrup?

Per 100 g of Organic Jackfruit In Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Jackfruit In Syrup?

Per 100 g of Organic Jackfruit In Syrup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Jackfruit In Syrup?

The main ingredients in Organic Jackfruit In Syrup are: Organic Jackfruit, Organic Sugar Syrup.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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