Angus Beef Patty — Nutrition Facts & Ingredients
Per serving (1 PATTY, 85 g): 240 calories. Per 100 g: 282 calories, 20 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Angus Beef Patty?
Per 100 g of Angus Beef Patty there are 282 calories.
How much protein is in Angus Beef Patty?
Per 100 g of Angus Beef Patty there are 20.0 g protein.
How many carbohydrates are in Angus Beef Patty?
Per 100 g of Angus Beef Patty there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Angus Beef Patty?
Per 100 g of Angus Beef Patty there are 0.0 g sugars.
How much sodium (salt) is in Angus Beef Patty?
Per 100 g of Angus Beef Patty there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Angus Beef Patty?
The main ingredients in Angus Beef Patty are: Angus Beef, Natural Flavors, Salt, Spices, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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